Saturday, January 3, 2015

Bonne Année!

Happy New Year!  We hope 2015 will be filled with good things, special moments, laughter, good health ... and tasty food!

Upcoming posts:

French lamb stew

Mini-review: Our favorites in the 18th arondissement

Pan-seared salmon

Bonnes adresses #1: Bread in Paris

Stay tuned!






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